Guys I'm in heaven.
I love breakfast.
I love dessert.
This is both.
I found this recipe and I've made a few adjustments to the one from #cleanfoodcrush
I needed an oatmeal boost for nursing and this is so delish.
🏼
Breakfast: Oatmeal PizOOkie! {4 servings}
■Preheat oven to 375 degrees f
2 cup dry oatmeal
8 tablespoons almond flour/coconut flour (you may substitute whole wheat flour if needed
8 tablespoons mashed banana (2 medium ripe bananas)
1 egg to help hold it together well
1-2 TBSP water to moisten if needed
Sweetener is optional: pinch stevia, 2 tsp raw honey, or 2 tsp agave.
2-3 tsp cinnamon
1⁄2 tsp salt
OPTIONAL add ins:
1 Tbs flaxseeds,
1 Tbs cacao powder (for chocolate cookie),
1 Tbs cacao chips, OR,
1 Tbs almond/peanut butter.
Directions:
Mix oats, almond flour and mashed banana in a medium bowl.
Mix in your optional Add-Ins of choice. Combine well.
Place the mixture on a parchment lined baking sheet, form into a round 6-8 inch cookie and
flatten about 1/4-1/2 inch thickness.
Bake at 375 degrees f for 8-10 min.
Flip carefully with large spatula and then bake for an additional 5-8 min. Keep an eye on it.
You want the edges to just brown. Cool.
Mix a few tablespoons Greek yogurt, quark, or whipped coconut cream, with a drop of
vanilla and a pinch of your favorite sweetener.
Spread the yogurt/cream the cookie. Top with your favorite fruit, berries or nuts.
If you try it, tag me or message me and tell me what you liked!